Facilities

Culinary Facilities

Cuisine - Coorg cuisine is highly influenced by the mouth - watering South Indian delicacies. A lot of coconut, curry leaves, ginger, chilli and spices like pepper and cardamom, grown here in abundance are used. Most South Indian states boast of a vegetarian diet but Coorg has a very rich cuisine of dishes prepared with meat, pork being an all time favourite. The ingredients though, bear a strong resemblance to those used to prepare the mouth-watering delicacies of the South. Thus we find abundant use of curry leaves, coconut and chilli. Pork, mushrooms, chicken, bamboo-shoots, rice and banana are but a few favourite ingredients that result in the delicious food prepared.

Authentic Coorg breakfast will be served, besides Indian and Continental dishes.

On prior notice, Indian, Continental and Chinese dishes will be served for lunch and dinner.